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Still trying to master the rest of my recipe links. Hold your horses! They’re comin’!

My recipes are all corn, gluten, yeast and cow’s milk free. I try to give options for other food intolerances or modified diets if substitutions can be made and more often than not they are vegan too! The more I experiment the more I realize almost anything can be modified to fit your personal diet. No matter what your restriction, there is always an option! And don’t forget to keep it pure and simple.

Jodi

Savory Stuffed Waffles with Arugula Leek Scramble and Roasted Red Pepper Sauce

Tuscan White Bean and Napa Cabbage Soup

Super Moist Chocolate Chocolate Cookies

Savory Waffles Stuffed with Danger Guac

Roasted Fennel Pasta Salad

Coconut Macaroons

Sweet and Creamy Orange Balsamic Dressing

Crock Pot Chicken Chile Verde

Sausage Stuffing

Peanut Butter and Jelly Thumbprint Cookies

Gluten Free Flour

Stuffed Mushroom

Creamy Butternut Squash and Cauliflower Soup

Cafe McLean’s homemade protein bars

Trapicado Salad

PVR Bars (Paleo, Vegan, Raw)

Homemade Roasted Hazelnut Milk

Mini Strawberry Delights

Green Goddess Sauce

Quinoa Breakfast Cereal

Christmas Morning Crock-Pot Casserole (Slop)

Recipes created by other GF, CF, DF Geniuses (Highly Recommended!!)

Rosemary Sage Bread

Vanilla Cupcakes Topped With Raspberry and Lemon

Quick Bread(with endless flavor possibilities)

Cinnamon Rolls

Ginger-Coconut-Dark Chocolate Bark

Chili Cashew Cream Sauce

Teff Muffins

Almond Milk

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