Add a new dimension to your fresh California road-stand avocados with this fresh Tropicado Salad.

8-10 small ( 4-5 large) fresh ripe California avocados diced

1/2 medium red onion diced

1 small bunch green onion chopped

1 medium red tomato diced

1/4 ripe pineapple diced

1/2 cucumber diced

1/2 jalapeno diced

1 large garlic clove crushed

Juice of one lime

Handful of fresh cilantro chopped

S & P to taste

Lightly fold all ingredients together taking care not to smash the avocados too much. Try adding chopped cashews, toasted pine nuts or fresh crumbled goats cheese to add another spin. Serve with your favorite baked potato, zucchini or kale chips. This dish is great by itself or on the side!


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